Recipes From the Garden

This dish is delicious as a snack or as an accompaniment to curries using fresh curry leaves from the garden

This cake can be made with any citrus fruit available at the time and it uses the whole fruit so the only thing that ends up in the compost bin are the seeds and the egg shells.

This delicious pie uses whatever greens are available at the time so it is always different.

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Under construction

Salads are a great opportunity to creatively blend the many flavours of seasonal herbs, flowers, fruits and greens from the garden.

Garden Fresh Salsa

Salads - Greens, fruits, flowers & seeds

This curry contains the flavours of a South East Asian curry and is very versatile as any vegetables or meats can be used depending what is available at the time.

Grow your own flowers to add to salads, cakes, teas or as a garnish to add colour and beauty.

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 Cordials, cocktails and other concoctions

Teas for health and relaxation

The rainbow of edible flowers 

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Under construction