7 min readA garden for chickensChooks are a joy to live with. Their unique personalities are wonderful to get to know and their antics are really entertaining....
3 min readChoko - an international favouriteChokos have a bad reputation in Australia. People remember them from their childhood being served up boiled to within an inch of their...
4 min readA garden for pregnancy, breastfeeding and babiesSpending time in the garden is a great way to get exercise and soak up a bit of vitamin D from the sunshine. In addition it's an...
1 min readPotatoes with curry leaves and spicesThis dish works really well as a side dish to dahl or as a delicious snack on its own. Sizzle some a good handful of curry leaves with...
2 min readSalad from the garden - greens, fruits, flowers and seedsSalads are a great opportunity to explore a variety of raw green leaves to add flavour, nutrition, colour and texture. Look for the young...
1 min readRadishThere are many different types of radish The root is eaten raw in salads or as a garnish but can also be pickled or added to soups and...
1 min readAmaranth - super foodAmaranth is an annual plant originating from Central and South America and is heat and drought resistant making it very easy to grow. The...
1 min readNasturtium - spicy and beautifulNasturtium is an easy to grow flowering ground cover. Both its leaves and flowers make a spicy addition to salads, used as a garnish,...
1 min readPigeon Pea - dried and green peasPigeon Pea, or cajanus cajan, also known as arhar dal or split toor (tuvar) dal and Congo Pea, grows in Africa, Asia and Latin America....